The Gladstone Hotel is throwing a future-glam party to celebrate the start of a new decade. Come early for a delicious Prix Fixe dinner by Chef Akshay Shastry. Stay late for an immersive experience featuring epic decor, a planet Mars video dance party, futuristic drag & burlesque, a live future-disco funk band, a Logan’s Run lounge and more!

What is future-glam?
It’s the celebration of a 1970s & 1980s aesthetic that looked forward and imagined the possibilities. And what did the future hold? Culture came up with some stunning answers to that ever-asked question.

Future-glam is:
—Space-age flight attendants!
—The future-Grecian look of Logan’s Run!
—Grace Jones!
—All that’s shiny among the stars!
—The glow of Tron!
—1970 Discoteques teleported into 2020!
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Ballroom:
—Live music with Tush
“Powered by Kamilah Apong and Jamie Kidd, Tush is a Toronto band that has rapidly gained a reputation as one of the city’s best live dance act, fusing their love for house, disco, and soul music”
—Video DJ by Sean Caff

Gallery:
—DJ & Performances by Regina Gently
“Regina Gently, the drag alter ego of Toronto based musician Gentleman Reg, has been DJing, high kicking and singing her heart out all over Canada, Europe and into the United States for the past nine years!”

Melody Bar:
—DJ Kaelin Britton
—Late-Night Karaoke
—And pop up performances by Les Femmes Fatales: Women of Colour Burlesque Troupe!
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—Regular Admission ($65 early bird/ $75 regular):
Includes full party access including live music, pop-up drag performances, photobooth and midnight toast! Doors open at 8:30pm. Purchase your tickets on Eventbrite: futureglamnye.eventbrite.ca

—Dinner & Party ($150):
Includes welcome cocktail, three course prix fixe dinner, full party access including live music, pop-up drag performances, photobooth and midnight toast. One seating only at 7pm. Make a reservation on OpenTable by choosing Dec 31, 7pm to secure your spot.
opentable.ca/r/gladstone-hotel-toronto

1st Course — Winter Squash Crostoni
Pecorino| Shaved Radishes| Fennel | Toasted Pine Nuts| Olive Oil

2nd Course — Surf & Turf | Chicken Galantine & Smoked Turbot
Ricotta stuffed chicken supreme |Black Garlic mashed Potato| Roasted Cellared Vegetables |Shallot Jus

3rd Course — Green Tea Crème’ Brule’
Crème Anglaise | Matcha Dust

\\\\\\\ This is a 19+ event. No refunds. ///////

RSVP @ www.facebook.com/events/413303079576036